FOOD GUIDANCE

 

LABELLING AND MARKING OF PRE-PACKED FOOD

REQUIREMENTS FOR THE SALE OF EGGS

THE FOOD LABELLING REGULATIONS 1996 QUANTITATIVE INGREDIENT DECLARATIONS (QUID)

LABELLING OF GENETICALLY MODIFIED FOOD

NUTRITION LABELLING, VITAMINS AND MINERAL CLAIMS

GUIDANCE NOTES FOR PRODUCERS, CATERERS AND RETAILERS ON THE LABELLING OF SANDWICHES

THE COLOURS IN FOOD REGULATIONS 1995

PRICE MARKING OF FOOD (Excluding Cheese, Meat and Fruit and Vegetables)

MEAT PRODUCTS REGULATIONS 2003 (A Guide to Labelling Meat Content in Meat Products)

SELLING MEAT, FISH AND POULTRY