WEIGHTS & MEASURES GUIDANCE

 

LOADING OF GOODS VEHICLES

PROPRIETORS OF CAFES AND RESTAURANTS
WHOLESALERS OF FRESH FRUIT AND VEGETABLES
SELLING MEAT, FISH AND POULTRY
METER MEASURING SYSTEMS
FOOD TO BE PRE-PACKED IN FIXED QUANTITIES
GUIDANCE NOTES FOR LICENSEES OF PUBLIC HOUSES AND INNS
AVERAGE QUANTITY CONTROLS ON PACKAGED GOODS
GUIDANCE NOTES FOR SELLERS OF SOLID FUEL
CALIBRATION OF ROAD TANKERS AND REQUIREMENTS FOR DIPSTICKS
KEEPERS OF PUBLIC WEIGHING EQUIPMENT
WEIGHING AND MEASURING EQUIPMENT